Recipe: Tasty Street style chicken biryani

Street style chicken biryani. Traditional Chicken Biryani By Our Grandpa How To Make Hyderabadi Chicken Dum Biryani By Professionals. Restaurant Style Chicken Fried Rice Recipe By Food Fusion.

Do try it and write in comments. Traditional Chicken Dum Biryani By Grandpa Kitchen. World Famous Latheef Bhai Chicken Biryani Secrets At Home Don't Miss It. You can cook Street style chicken biryani using 26 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Street style chicken biryani

1. Prepare 1/2 kg of rice.
2. You need 1/2 kg of chicken.
3. Prepare 1 cup of oil.
4. You need 1 of big sliced onion.
5. It's 2 of big tomatoes chopped.
6. It's 1 tbsp of ginger garlic paste.
7. You need 6-7 of green chillies.
8. You need 2 tbsp of yogurt.
9. It's 1 tbsp of red chilli powder.
10. Prepare 1 tbsp of coriander powder.
11. You need 1 tsp of turmeric.
12. Prepare 1 tbsp of salt.
13. Prepare 1 tbsp of zeera.
14. You need 3-4 of cloves.
15. It's 3-4 of black corn pepper.
16. It's 2 of star anise.
17. It's 1 of cinnamon stick.
18. Prepare 1 of bay leaf.
19. You need 2 of small cardamon.
20. You need 2 of big cardamon.
21. It's 2 tbsp of Coriander leaves.
22. Prepare 2 tbsp of Mint leaves.
23. You need 1 of Lemon.
24. It's of Orange food colour.
25. It's 1 of cap biryani essence.
26. It's of Few dried plums.

Find chicken biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. After I left my home town I missed Biryani like any other Bengali. Whenever I had an opportunity I used to visit Bangalore and try Kolkata style Biryani at Lazeez in Commercial Street.

Street style chicken biryani step by step

1. Take a pot put oil in it than add sliced and fry it.
2. Than add zeera and all garam masala and fry it.
3. Than add tomatoes and ginger garlic paste along with chicken and green chillies.
4. And fry it more than add all dried spices and and bhunofy well.
5. Than add little water and dried plums cover with lid till chicken get cooked.
6. When chicken get cooked add 1 cap of biryani essence and mix it.
7. Now add mint leaves coriander leaves and lemon slices.
8. Now boil the rice with water and salt boil it 1 kani remaining.
9. Drain the rice and put on gravy at last pour oil in it and cover with put on dum.
10. For few minutes flame get high than low flame.
11. Serve with raita and salad.

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