How To Make Tasty Simple Chicken Dhum Biryani

Simple Chicken Dhum Biryani.

You can have Simple Chicken Dhum Biryani using 23 ingredients and 11 steps. Here is how you cook that.

Ingredients of Simple Chicken Dhum Biryani

1. You need of Marination:.
2. You need 1 kg of Chicken -.
3. Prepare of (Marinate Chicken with Turmeric,Red Chilli powder,Lemon Juice).
4. Prepare of (Marinate the chicken for 1 hour in refrigerator).
5. It's of Dried Spices:.
6. You need Clove of - 6 pieces.
7. You need 4 pieces of Cardomom -.
8. It's of Cinnamon stick - 2 sticks.
9. You need of Biryani Leaf - 3 Leaves.
10. Prepare 1 piece of Star Anise -.
11. Prepare of Biryani Ingredients:.
12. It's of Basmati rice - 500 g (Soaked for 30 mins).
13. It's of Onion Paste - 5 Onions Grinded.
14. It's of Tomato Paste - 4 Tomatoes Grinded.
15. It's 3 tbs of Ginger & Garlic Paste -.
16. You need of Ghee(5 tsp) + Oil(3tsp).
17. You need of Green Chilli - 5 Chillies(Slit).
18. You need of Mint Leaves - 2 Handsfull.
19. It's 2 tbs of Coriander Powder -.
20. Prepare 4 tbs of Red Chilli Powder -.
21. It's of Water Plus Coconut Milk Quantity:.
22. You need of For 500 g Basmati rice...5 Tumblers of water and 1 tumbler of CM.
23. It's of (CM - Coconut Milk).

Simple Chicken Dhum Biryani instructions

1. Turn On the Stove And keep a big tava or any vessel of your choice for cooking biryani....
2. Add the Ghee Plus oil combo And let it get warmed up....
3. After the combo is warm...Add all the dried Spices that i mentioned above and sautè them for a while....
4. After 2 mins...Add the onion paste and cook the onions until they are golden brown and until oil starts to separate from the onions....
5. Add tomato paste(only after the onions are ensured golden brown)and sautè them for a while until the raw smell goes of from the tomato paste....
6. Add Mint leaves and stir them softly...At this point of time You will be enjoying the smell of the gravy formed....Gama gama🤤.
7. After 2 mins of adding mint leaves...Add the marinated chicken and stir them until the chicken is quarter cooked.....
8. Now add the water plus Coconut milk with the same quantity that I mentioned above....And stir them for a minute....
9. Add Basmati rice that is soaked in water for 30 mins after the broth starts to boil....Your work for preparing Biryani is Doneee🔥...Peace✌.
10. For Dhum Heating it....Cover the Tava with a Lid and Place a Large vessel filled with Hot water....And cook them for 30 mins in low flame...🔥.
11. After 30 mins....remove the lid...And...Waaahaa...Biryani's ready...✌😁.