How To Cook Yummy My own version of Biryani ( with chicken & veggies)

My own version of Biryani ( with chicken & veggies). Chicken Biryani is an Indian food and one of my youtube friend asked me to cook this dish for her and I hope she would love my own version and yeah, my. Helo guys sana magustohan nyo Ang niluto ko Para sa inyo. Heat Vegetable Oil in a deep heavy bottomed.

It's healthy and has half of the calories of a normal take-away so that's a bonus! Chicken Biryani's are flavorful one-pot meals loved by all Indians and Sri Lankans. They are usually elaborate dishes full of enticing flavors. You can cook My own version of Biryani ( with chicken & veggies) using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of My own version of Biryani ( with chicken & veggies)

1. It's 2 of onion, chopped.
2. It's 6 of garlic cloves.
3. Prepare 4 medium of tomatoes.
4. You need 2 of chicken breasts.
5. You need 2 1/2 cup of rice.
6. It's 1 of Biryani spices or chilli and powered ginger.
7. It's 3 tbsp of vegetable oil.
8. Prepare 2 of carrots.
9. You need 3 of potatoes.
10. It's 1 of salt.
11. You need 1/4 cup of chopped cilantro.
12. Prepare 4 1/2 cup of water.

It is excellent on its own or goes great with onion Raita and a boiled egg or with some popodams. This recipe is one of my mother's best Biryani recipes that are all. My quick version of this Indian classic results in perfectly cooked rice and moist chicken - just as it should be. As if that wasn't enough, you only need to use one pan so there's minimal washing up!

My own version of Biryani ( with chicken & veggies) instructions

1. Cut the carrots and the potatoes into cubes. Cut the chicken into cubes..
2. Peel the tomatoes then in a food processor or blender, blend the tomatoes . Chop the onion and garlic. You can use the canned whole tomatoes instead of fresh tomatoes.
3. In a cooking pan , add the oil and add the garlic and onion. Keep stirring till golden..
4. Add the carrots and potatoes now and keep stirring. Lower the heat and let it cook till it is semi-cookee.
5. Add the chicken in the middle if the pan. Lower the heat and do not over-stir.
6. Add the spices . I added chili , indian biryani spices , salt , powered giner.
7. Cover the pan and let the chicken get cooked.
8. Add the tomatoes and cilantro and let it boil for 2 min.
9. In a separate pan. Boil 4 cups of water with salt then add the rice. Cook it for 10 min or until it is half cooked.
10. Removed the water from the half cooked rice.
11. Add few drops of oil to the used rice pan, add thin layer of rice . Then a layer of tomato chicken from the other pan. Repeat till you have no more rice left.
12. Add 1/2 cup of water to the rice mix. Cover the pan and cook on high temperature for 7 minutes then lower the temperature and leave it for 15 min.

Chicken Biryani - Popular spiced Indian rice. Please welcome Fork Spoon Knife with her South Indian Chicken Biryani recipe, one of the most requested Indian recipes on Rasa Malaysia. And, then, every region of the country adopted the dish as its own and lent a distintive flavor and taste to it. Cooking Time Tags: chicken biryani,chicken biryani recipe,how to make chicken biryani,chicken recipes You can try the same recipe in pan also, cook the chicken first then add it to rice…. I will be posting a version in pan soon.