Teriyaki chicken. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces.

Check out this easy to make recipe made with simple ingredients. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. You can cook Teriyaki chicken using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Teriyaki chicken

It's 8 of Chicken thigh cutlets.
It's 2 of Soy sauce.
Prepare of Mirin 2.
Prepare 2 of Cooking wine.
You need of Maple syrup 1.
It's of Ginger.

Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.

Teriyaki chicken step by step

Take off the bone of chicken thigh cutlets.
Pan frying chicken thigh until crispy look.
Start to make my own teriyaki sauce, soy sauce2:mirin2:cooking wine 2:maple syrup 1, a little bit of fresh ginger.

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time.