Easiest Way to Make Delicious Sticky ginger lime chicken

Delicious, fresh and tasty.

Sticky ginger lime chicken. This is one of those in-a-rush weeknight dinners. I used chicken thighs, but you could just as easily substitute breasts, legs or even wings. Season the chicken lightly with salt and pepper.

Sticky ginger lime chicken Make several deep slashes through the skin and flesh of each chicken breast, then add them to the bowl and stir to coat in the mixture. Turn over halfway through cooking and baked until cooked through. By: The Canadian Living Test Kitchen. You can have Sticky ginger lime chicken using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sticky ginger lime chicken

  1. It's 4 of chicken thighs, bone-in and skin-on.
  2. You need 1 tsp of grated fresh ginger.
  3. You need 1 of garlic clove, grated.
  4. It's 1 tbsp of soy sauce.
  5. It's 2 tbsp of maple syrup.
  6. It's 1 of small lime, juice and zest.
  7. Prepare 1 tbsp of vegetable oil.
  8. You need Pinch of red pepper flakes.

Line rimmed baking sheet with parchment paper. In large bowl, sprinkle chicken with cornstarch; toss to coat. It has ginger, it has chicken, it has lemon and it is sticky. What more can a girl want?

Sticky ginger lime chicken step by step

  1. Season the chicken lightly with salt and pepper. Cut a slit along the bone on the underside (the side opposite the skin). This will help speed cooking..
  2. Put the chicken skin-side down in a nonstick pan on medium-high heat. You won't need oil, the chicken will render enough fat. Let fry for 8 minutes. Flip and let fry on the other side for 6 minutes..
  3. Whisk the remaining ingredients together and pour it into the pan. Slide the chicken around to spread the glaze. Cook for 2 minutes, then flip and cook another 2 minutes. Plate the chicken and pour the glaze over the top..

Heat the oil on high in a large wok. Add the honeymixture and the slices of lime and bring to the boil. This easy recipe for Sticky Maple Lime & Ginger Chicken Thighs makes for a delicious and healthy low carb weeknight dinner! The marinade bursts with the flavour of lime and ginger and turns into a sticky glaze that coats the tender chicken thighs! A note about affiliate links in this post.