Recipe: Tasty Butter/ ghee chicken roast

Butter/ ghee chicken roast. A Fantastic Chicken Dish from Mangalore. I tasted this dish in a restaurant in Mangalore some years ago and decided I must cook this. The ghee roast originated in a small town called Kundapur near Mangalore.

A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households. A combination of succulent pieces of chicken marinated and cooked in a robust masala cooked in rich ghee. This recipe will literally leave your family asking for more. chicken ghee roast recipe - Easy, delicious, flavorful, soft, juicy ghee roasted chicken to accompany rice. You can cook Butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Butter/ ghee chicken roast

1. Prepare of Dry roast the below ingredients.
2. Prepare 1 teaspoon of cumin seeds.
3. It's 1 teaspoon of pepper.
4. You need Half of a teaspoon of fenugreek seeds.
5. You need 5 of dried chiles.
6. You need 2 teaspoon of coriander seeds.
7. You need 1 teaspoon of fennel seeds.
8. You need of Grind in blender.
9. Prepare 4 of garlic.
10. You need 1 piece of ginger.
11. It's of Add all the above dry roasted ingredients.
12. You need of Marinate the chicken for 3 hours.
13. It's 1/2 kg of Chicken -.
14. Prepare 2 tablespoons of oil.
15. Prepare 1 tablespoon of salt.
16. It's 3 spoon of curd.
17. Prepare of Also add the blended paste of above masala.

Can make it ahead and refrigerate. This chicken ghee roast recipe yields chunks that are soft, juicy, flavorful, delicious, spicy and hot. It pairs well with plain rice and tomato rasam or any vegetable. Chicken ghee roast is a spicy and tangy Mangalorean delicacy.

Butter/ ghee chicken roast step by step

1. Heat the pan with 3 cubes of butter / 3 spoons of ghee.
2. Then add the marinated chicken..
3. Cook the chicken in slow flame for 30 min. Add little amount of water if required..
4. Cook it under it's dry and butter / ghee is seen on top..
5. You can have this with chapati/ bread or rice.

I never heard of this recipe until one of my subscribers on YouTube asked me to post this recipe. googled for the recipe and got it finally. the taste was outstanding. I didn't feel any taste while cooking… but it tasted really amazing few minutes. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes. Its origins go back to a small town, Kundapur, close to Do not skimp on the ghee as it is the flavor of clarified butter that gives the dish its distinct flavor. One of the best Mangalore recipes that I have tried.