Recipe: Appetizing Lemon Rosemary Roasted Chicken and Potato

Delicious, fresh and tasty.

Lemon Rosemary Roasted Chicken and Potato. This dinner will be your new favorite! Wine note: Roast chicken is very versatile with wine, and so are the seasonings used here. In the winter, I'll usually serve this dish with an earthy red wine like pinot noir.

Lemon Rosemary Roasted Chicken and Potato Serve with gravy and braised lettuce. How to Make Roasted Lemon Rosemary Chicken - Step by Step. First, place chicken in cast-iron skillet - season with salt & pepper. You can cook Lemon Rosemary Roasted Chicken and Potato using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lemon Rosemary Roasted Chicken and Potato

  1. You need of chicken.
  2. Prepare 4 of boneless , skinless chicken thighs.
  3. It's 1/4 cup of extra virgin olive oil.
  4. You need 2 tbsp of fresh lemon juice.
  5. Prepare 4 clove of crushed garlic.
  6. Prepare 2 of sprigs fresh rosemary, roughly pulled apart.
  7. You need 2 tbsp of capers.
  8. You need 3 of green onions sliced lenghwise.
  9. Prepare 1 tsp of salt, divided.
  10. Prepare 1 tbsp of brown mustard.
  11. Prepare 1 of lemon cut into thick slices.
  12. Prepare 1 of fresh pepper ground to taste.
  13. It's 2 large of russet potatoes cut into 1" cubes.

Whisk all of lemon sauce ingredients together. Then pour lemon sauce over chicken and potatoes. A great roasted chicken with charred lemon to make your mouth water! Chicken and potatoes roasted with lemon, garlic and rosemary is one of those comfort food recipes that is handy to have up your sleeve!

Lemon Rosemary Roasted Chicken and Potato instructions

  1. Heat oven to 425°F..
  2. Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper..
  3. Season potatoes in same fashion..
  4. Add all ingredients into a large bowl and toss to coat well..
  5. Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender..
  6. SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce..
  7. Recipe by taylor68too.
  8. NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-).

All you need to compliment this one pan dinner is a simple salad like my Creamy Tomato and Cucumber Salad. Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes. When potatoes have been transferred to upper-middle rack, prepare the chicken. This quick-and-easy, simple-and-delicious roasted chicken with lemon and rosemary is perfect for a weeknight sheet pan dinner or when you have guests. I increased the salt to help give the chicken more flavor.