Steam Chicken. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying. Learn how to steam chicken breast for a healthy dinner idea Find more videos on cooking free on our website.

Steaming is an ideal method for cooking boneless chicken breasts and small whole birds such as Cornish hens. It retains the flavor, tenderness and moisture through the use of steam. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. You can cook Steam Chicken using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Steam Chicken

It's Half of chicken.
It's of Rice wine.
It's of Salt.

It is very easy to make. See more ideas about Steam chicken recipe, Steamed chicken, Cooking recipes. Easy and healthy Chinese steamed chicken recipe with a savory dipping sauce. Chinese steamed chicken with ginger and green onion.

Steam Chicken instructions

Wash properly the chicken and pat it dry. Rub salt all over the chicken, next rub it with wine..
Heat a wok, add water and let it boil. Place the chicken and steam it for 15 mins..

I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen. Steaming chicken is one of the healthiest and simplest methods of cooking chicken. Besides, adding goji berries to the dish makes it really nutritious as they contain lots of health benefits. This simple steamed chicken recipe is good for quick dinners or days when you need something fuss-free or comforting to munch on.