Mojito Lime Grilled Chicken. Grilling chicken breasts that turn out perfectly juicy isn't hard when you have a great marinade. That's exactly the secret to Grilled Mojito Lime Chicken. Fresh Tomato Salsa is a lively accompaniment to grilled chicken breasts that's been marinated in the bold new Grill Mates® Mojito Lime Marinade.

Mojito Grilled Chicken recipe is my version of a dish my mother told me about from Emeril Lagasse. She had seen him make a Mojito Fish that was pan fried and covered with a Lime Mint Beurre Blanc Sauce. We've given grilled chicken a mojito twist in this summery BBQ recipe. You can have Mojito Lime Grilled Chicken using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mojito Lime Grilled Chicken

It's 4 piece of Chicken.
It's 5 of garlic cloves, minced.
Prepare 1/2 cup of onion, chopped.
You need 1/4 cup of Orange juice.
You need 1/4 cup of Lime juice.
It's 1/4 cup of canola oil.
You need 3 tsp of Salt & Pepper.
You need 1/2 tsp of ground cumin.
You need 1 tsp of oregano.
Prepare 1 1/2 tbsp of cilantro, chopped.
Prepare 1/4 tsp of chili powder (Cheyenne).

Rum and sugar caramelise well when cooked together in a marinade - do keep an eye on this as it cooks and adjust the grill to get a nicely browned skin without too much blackening. You can also barbecue the chicken if you like. This post may contain affiliate links. While the chicken is marinating, the lime wedges get drunk w/ a little bit of rum.

Mojito Lime Grilled Chicken step by step

Combined all ingredients in a zip lock bag. Release as much air as possible..
Refrigerate for 30 minutes..
Grill chicken until done..

Just let 'em soak it all up. Back in my catering days, we always baked chicken first and then finished it off on the grill when we got to. A mojito is a rum, lime juice, and mint cocktail that originated in Cuba. Turn the skewers over and baste with the reserved marinade. How to Make Grilled Cilantro Lime Chicken.