Easiest Way to Make Perfect GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah).

You can cook GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

1. You need 1 of whole chicken, cut in quarters.
2. You need 4 cloves of garlic.
3. You need 2 cm of ginger.
4. It's 1/2 tsp of salt.
5. It's 1/2 tsp of pepper.
6. Prepare 3 Tbsp of cooking oil.
7. Prepare SAMBAL: of .
8. It's 8 of red onions, thinly sliced.
9. It's 2 stalks of lemongrass, white part thinly sliced.
10. It's 5 pieces of red cayenne pepper, thinly sliced.
11. You need 4 of lime leaves, thinly sliced.
12. It's 1/2 tsp of shrimp paste.
13. Prepare 1/2 tsp of salt.
14. Prepare 1/4 tsp of sugar.
15. Prepare 50 ml of hot cooking oil.
16. You need 1 of lemon, squeezed.
17. You need VEGETABLES: of .
18. You need 1 bunch of watercress.
19. It's 2 of eggplants.

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) instructions

1. Cut watercress in pieces and boiled briefly. Remove and drain..
2. Slice eggplants and fry until browned. Remove and drain..
3. Clean the chicken and prick using a stick..
4. Puree the garlic and ginger. Add salt, pepper and cooking oil..
5. Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse..
6. Grill chicken until cooked on both sides..
7. Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste..
8. Pour the hot oil and lime juice. Stir well..
9. Place the grilled chicken on a serving plate and pour sauce matah on top..
10. Serve with vegetables..