Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken). Today I'am eating Sweet Soy Grilled Chicken with Sambal Terasi (chili sauce). I hope you enjoy while watching my video. Ayam bakar literally means grilled chicken, kecap is sweet soy sauce.

I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian menus) - the char and smokiness from the caramelized chicken skin, the sweet aromatic spices, the distinctive taste of kecap manis (sweet soy sauce). Here is another ayam bakar (grilled chicken) recipe, this time from the city of Solo. to death! If you are not a fan, just reduce the amount of kecap manis (Indonesian sweet soy sauce) used in the recipe (and maybe even skip the palm sugar while you are at it), but perhaps follow the recipe as is and give. You can have Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken)

Prepare 8 pieces of chicken (you can use both chicken breast or chicken thighs).
You need 3 tablespoons of lime juice.
Prepare 1 teaspoon of salt.
You need 2 of lemongrass, pounded.
Prepare 1/2 tablespoon of tamarind juice.
You need 8 of kaffir lime leaves.
It's 2 tablespoons of sweet soy sauce 1/2 teaspoon sugar.
You need 1/2 teaspoon of white pepper powder.
Prepare 250 ml of water.
It's 2 tablespoons of vegetable oil.
You need of For the ground spices:.
It's 4 cloves of garlic.
You need 10 of shallots.
It's 2 of chili pepper.
Prepare 1 inch of ginger.
It's 1 inch of galangal.
It's 1 teaspoon of salt.

Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color. Ayam Bakar is a dish of charcoal-grilled chicken marinated in kecap manis, coconut oil, shallot, garlic, chilli pepper, coriander, tamarind juice, candlenut, turmeric and Ayam Bakar differs from place to place, the Balinese tends to be sweeter while the Lombok and Sumatran style tends to be spicier. Cumi Bakar Kecap - Indonesian Grilled Squids with Kecap Manis - recipe by me. Prepare ayam bakar: Marinade the chicken with lime juice while you are preparing other things.

Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) instructions

Mix the chicken with lime juice and salt. Set aside for 15 minutes..
In a food processor, combine all the ground spices ingredients and pulse until finely chopped. Add the vegetable oil and pulse to a fine paste..
Transfer the paste to a wok and cook over medium-high heat. Add kaffir lime leaves and lemongrass. Stir until fragrant. Add the chicken and cook until the chicken change color..
Lower the heat. Add sweet soy sauce, white pepper powder, sugar, water, and tamarind juice. Simmer until the chicken is tender and the sauce is permeated..
Place chicken on a hot, preheated greased grill. Rub the ground spices on the chicken. Grill the chicken until the skin is caramelized. Turn over. Do the same to the other side. Be careful not to burn it..
Serve with warm rice, sliced cucumbers, tomatoes, and lettuce. Don’t forget the ‘sambal trasi’! 😋.

Place all ingredients to grind in a food processor and grind until you have a smooth paste. Mix the ingredients you have grind with coconut sugar, kecap manis, and salt. Grilled squids or 'Cumi Bakar' is a sweet and tangy seafood dish that is often sold as street food in Indonesia. It is marinated in sweet soy sauce and a mixture of spices before being Kicap manis or kecap manis is a wonderful condiment which is sweet unlike the usual salty flavours in soy sauce. Ayam masak kicap or chicken cooked in soy sauce recipe uses soy sauce, oyster sauce, tomato sauce, and chili paste for a deliciously sweet and chilli hot flavor.