Chicken curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Chicken Curry For Beginners with Curry Powder - By Vahchef @ vahrehvah.com.

This is a basic recipe that can be tried even by beginners. It pairs great with rice, roti or paratha. Can I make a whole chicken curry or can I use boneless chicken? You can have Chicken curry using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken curry

You need 750 gm of chicken (with bones).
Prepare 2 of onions sliced.
Prepare 4 of tomatoes sliced.
You need 7-8 of garlic.
You need 1 inch of ginger chopped.
It's 4-5 of green chillies.
Prepare of Masalas.
You need 1 tbsp of crushed red chillipowder.
It's 1 tsp of black pepper powder.
You need 1/2 tsp of turmeric powder.
Prepare of Salt as per taste.
Prepare 1/4 tsp of garam masala powder.
Prepare 1 tbsp of meat masala powder (optional).
It's 1 tsp of degi mirch powder (optional).
You need of Coriander for garnish.
It's 2 tbsp of butter.
Prepare 3 tbsp of cooking oil.
Prepare 2 of bay leaf.

This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish. Chicken Curry is a rich dish that my whole family loves!

Chicken curry step by step

Take a thick bottom vessel. Heat it and put oil..
Add garlic and giner, turns golden red. After that add onions,saute till golden..
Now add tomates and chillies stir it.and cover till tomates become soften..
Transfer the masala into plate and allow to cool..
When the masala cool down blend it into mixer with little water to get nice thick paste..
Again in a same vessel add butter allow to heat and add bay leaf and half a tbsp of red chilli powder.wait for splutter.,now add one spoon of water to get red colour, and add the masala paste into it..
Cover the lid for 10 min., After 10 min.add all the masalas and stir it nicely. Cover the lid again..
Remove the lid, now add washed chicken pieces,give a stir to it.and cover the lid again for 30 min..
After 30 min.remove the lid.stir it again.cooked the chicken till soften..
Add water for gravy according to desired consistency. Sprinkle garam masala and coriander..
Serve it with naan, garlic naan, rice..

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