How To Prepare Yummy Coconut Chicken Curry

Delicious, fresh and tasty.

Coconut Chicken Curry. This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.

Coconut Chicken Curry Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! #soniabartonrecipes #chickencurry #coconutchicken If you have enjoyed watching this video & want me to make more such videos than Don't forget to LIKE. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! You can have Coconut Chicken Curry using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Coconut Chicken Curry

  1. You need 3 tbsp of Coconut Oil.
  2. Prepare 1 tsp of Fennel Seeds.
  3. You need 1 tsp of Cumin Seeds.
  4. You need 10 of Curry Leaves.
  5. Prepare 6 of Green Chillies.
  6. It's 1 cup of Onion,finely chopped.
  7. It's 1/2 cup of Tomato,finely chopped.
  8. Prepare 1 tsp of Coriander Powder.
  9. It's 1/2 tsp of Turmeric Powder.
  10. Prepare 1/2 tsp of Pepper powder.
  11. You need 2 tsp of Kashmiri Red Chilli Powder.
  12. You need 1/2 tsp of Garam Masala Powder.
  13. It's to taste of Salt.
  14. Prepare 500 grams of Chicken drumsticks, skinless.
  15. You need 1 cup of Fresh Coconut chunks.
  16. You need 2 tbsp of Fresh Coriander, chopped.

Goes great with rice and vegetables. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies.

Coconut Chicken Curry instructions

  1. Heat oil in a pressure cooker. Once it is hot, add fennel seeds, cumin seeds, curry leaves and green chillies and fry for a few seconds..
  2. Add onion and fry until they turn translucent. Then add tomato and cook for 3-4 minutes..
  3. Now add all the spice powder and salt to taste and cook until oil starts to separate from the sides..
  4. Add chicken and fry on high heat for 3-4 minutes.Add water and close the cooker..
  5. Cook for 3 whistles or until chicken is softened..
  6. Meanwhile, make the fresh coconut milk by blending 1 cup of coconut chunks with 3/4 cup of water and extract the milk..
  7. Add coconut milk and coriander leaves and simmer for 10-12 minutes on low heat..
  8. Garnish with some more fresh coriander and serve hot with rice or any bread..

It also freezes very well, so it is the perfect meal to make ahead. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk. It's a healthy, one-pot meal that tastes great and everyone in the family enjoys. Coconut Curry Chicken is made easy by using cooked rotisserie chicken. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger.