Easiest Way to Prepare Delicious Malabar Chicken Curry

Malabar Chicken Curry. Maria from MariasMenu.com was kind enough to share her knowledge of cooking from the Malabar region of the State of Kerala. Malabar Chicken Curry: A famous spicy chicken curry recipe from the Malabar region of the southern Indian state Kerala. The chicken is cooked in the rich and creamy coconut milk.

Find malabar chicken curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Extra curry leaves can be wrapped and frozen for later use. I made this chicken curry for new year lunch along with ghee rice. You can have Malabar Chicken Curry using 27 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Malabar Chicken Curry

1. You need of For coconut Paste:.
2. Prepare 1 tbsp of coconut oil.
3. You need 2 of small onions, finely chopped.
4. It's 3 of cloves.
5. It's 1 of cinnamon stick.
6. Prepare 1 tsp of fennel seeds.
7. It's 4 of cardamom pods.
8. You need 1/2 cup of grated coconut.
9. Prepare of Water as required.
10. You need of Malabar chicken curry.
11. It's 2 tbsp of coconut oil.
12. It's 1/2 tsp of mustard seeds.
13. Prepare 3 of medium onions, chopped.
14. Prepare 1 sprig of curry leaves.
15. You need 2 of green chilies.
16. You need 1 tbsp of grated or minced garlic.
17. You need 1 tbsp of grated or minced ginger.
18. You need 1/2 tsp of turmeric powder.
19. Prepare 2 tbsp of coriander powder.
20. It's 2 tsp of red chilli powder.
21. Prepare 1 tsp of garam masala.
22. You need 2 of tomatoes, chopped.
23. You need 1 kg of chicken breast,cut into medium-sized pieces.
24. Prepare 1/4 tsp of black pepper powder.
25. It's As needed of Water.
26. It's to taste of Salt.
27. Prepare As needed of Coriander leaves, to garnish.

We tried the Malabar Chicken Curry on a sunday. It turned out to be an awesome dish. Malabar Chicken Curry - The Recipe. This is the traditional chicken masala curry made on a regular basis in my mom's house.

Malabar Chicken Curry instructions

1. Heat oil in a frying pan over medium-high heat.Add onions, and sauté until golden..
2. Add cloves, cinnamon, fennel seeds and cardamom. Stir fry for a minute..
3. Add coconut. Saute and keep stirring, for 4-5 minutes. Leave it to cool..
4. Place the cooled mixture in a food processor. Add a little water, and grind to a smooth paste. Set aside..
5. For making curry- Heat oil in a large pan over medium-high heat. Splutter mustard seeds..
6. Add onions, curry leaves and green chilies. Saute, stirring occasionally, for 2-3 minutes or until the onions are golden brown..
7. Add ginger and garlic. Saute again until aromat..
8. Stir in turmeric, coriander, garam masala and red chilli powder..
9. Saute for a minute. Add tomatoes and stir-fry for 2-3 minutes or until they are mushy..
10. Stir in the ground paste. Stir-fry for few seconds..
11. Add in the chicken pieces and see that they get well coated in the masala..
12. Season with salt and black pepper. Add ¼ cup water. Cook, covered, for 10-12 minutes..
13. Remove from heat. Garnish with Coriander leaves..

She makes it when there are impromptu guests for breakfast with pathiris. Our Malabar Chicken Curry is almost ready, meanwhile lets prepare the seasoning. Heat oil in a small skillet. Once hot, add in Chopped Shallots and allow them to turn a little brown in color. Ingredients for Malabar Chicken Curry Recipe.