Easiest Way to Prepare Yummy Tamarind chicken curry with potatoes

Delicious, fresh and tasty.

Tamarind chicken curry with potatoes. This Video shows how easy to cook chicken at home. We upload videos which are cooked at my home using home made ingredients and process is also very simple. THE RIGHT fried potatoes WITH MUSHROOMS!

Tamarind chicken curry with potatoes Add the potatoes and stir to coat with the curry paste. This tamarind chicken curry is spicy, sweet, and tangy! You can make this simple recipe in an instant pot or in a slow cooker - your choice! You can cook Tamarind chicken curry with potatoes using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tamarind chicken curry with potatoes

  1. Prepare 400 gms of chicken.
  2. Prepare 1/2 tsp of turmeric powder.
  3. Prepare 1 tsp of Red chilli powder.
  4. You need 4 tsp of Tamarind paste.
  5. It's 1 tsp of sugar.
  6. It's 1 tsp of salt.
  7. Prepare 5 tsp of soybean oil.
  8. Prepare 1 " of knob Ginger.
  9. You need 4 cloves of garlic.
  10. It's 2 springs of curry leaves.
  11. Prepare 2 of whole dry red chillies.
  12. Prepare 3 tsp of curd.
  13. You need 4 piece of potatoes.
  14. Prepare 100 ml of warm water.

If you love my butter chicken recipe, you'll love this tamarind chicken curry too 🙂. Serve this with basmati rice, jeera rice or matar pulao. Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this type of chicken curry.

Tamarind chicken curry with potatoes step by step

  1. Marinate the chicken pieces with 3 tsp of tamarind paste turmeric powder, red chilli powder, 1 tsp of oil half tsp of salt. set aside in the refrigerator for 30 minutes. Fry potatoes with a pinch of salt and turmeric powder and set aside..
  2. Heat oil in a large pan add curry leaves and dry red chilli and sugar.Then add ginger and garlic paste. Saute till onions start turn golden in colour..
  3. Now add the marinated chicken pieces and fried potatoes. Add half tsp of chilli powder and 2tsp tamarind paste. And stir around 8 to 10 minutes. once the chicken pieces and potatoes are coated with the mashala add curd.give it stir and cover with a lid.Then cook the chicken on low flame in it's own juices..
  4. Then add half cup of warm water and give it a gentle stir and continue cooking with 5 minutes or till chicken is very tender and curry is reduced to you liking..
  5. Serve it with streamed rice..

For the Nyonya in Penang, chicken curry is especially popular and often served with nasi kunyit which is Malaysian coconut milk. Recipe of chicken curry with potatoes, mom's recipe, cook from scratch. Yummy delicious that you will want another serving. Cut chicken into pieces, potatoes into wedges. Cut fresh chilies and white parts of lemongrass into slices.