Thai green chicken curry. To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

Despite its complex flavours, it is actually quite easy to make at home! Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen. Quick and Easy Chicken Curry Recipe. You can cook Thai green chicken curry using 28 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Thai green chicken curry

Prepare of Paste.
Prepare 1 teaspoon of sugar.
You need Handful of fresh coriander- stalks and leaves.
Prepare 1 tbspn of fish sauce (soy sauce will do if you can’t get fish sauce).
You need 1 of lime - zest.
It's 1/2 of lime - juice.
You need 1 of onions.
You need 1 of spring onion.
Prepare 1 of thumb size piece of ginger.
Prepare 1 of thumb size piece of garlic.
Prepare 1 of large chilli - I used red but green good too.
Prepare 1 of tspn ground coriander.
You need 1 of tspn ground cumin.
It's 1 piece of lemongrass or 1 teaspoon lemongrass paste.
It's 1 tbspn of olive oil.
Prepare of Grind black pepper.
Prepare of Curry.
Prepare 500 g of chicken breast cut into chunks.
Prepare 1 tin of coconut milk (400 milk).
You need 1/4 tin of water - use coconut milk tin.
It's 1 tbspn of salt.
Prepare of Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do.
Prepare of Garnish.
It's 1 of spring onion chopped small.
Prepare 1 of large red chilli for garnish.
Prepare 1 handful of coriander.
Prepare of Lime wedge.
You need of Serve with Jasmin rice.

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods).

Thai green chicken curry step by step

Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown..
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Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!.

My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. Delicious and easy green curry with chicken in rich coconut curry sauce.