Chicken curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Chicken Curry For Beginners with Curry Powder - By Vahchef @ vahrehvah.com.
This is a basic recipe that can be tried even by beginners.
It pairs great with rice, roti or paratha.
Can I make a whole chicken curry or can I use boneless chicken?
You can have Chicken curry using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chicken curry
- Prepare 1 of full chicken.
- It's 2 of onions.
- You need 2 tablespoons of ginger paste.
- Prepare 2 tablespoons of garlic paste.
- Prepare 1 of and 1/2 tablespoons of curry powder.
- Prepare of Oil.
- You need 1 of and a half teaspoon of salt.
This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish. Chicken Curry is a rich dish that my whole family loves!
Chicken curry instructions
- Gather your ingredients.
- Peel and cut two onions and mix in a sufuria with some oil.
- After the onions turn brown add the crushed garlic and ginger and stir for a couple of minutes.
- Then add your chicken pieces and stir the mixture properly. Then add 1 and 1/2 tsp.
- Let the mixture cook for around 10 mins and add one and a half teaspoons of curry powder.
- Stir well and add your tomatoes(preferably cubed).
- Add some water and allow the chicken to cook.
- Garnish with corriander and serve with a side of your choice(rice,ugali,bread etc.).
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