Chicken curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Chicken Curry For Beginners with Curry Powder - By Vahchef @ vahrehvah.com.
This is a basic recipe that can be tried even by beginners.
It pairs great with rice, roti or paratha.
Can I make a whole chicken curry or can I use boneless chicken?
You can cook Chicken curry using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken curry
- It's 1 kg of Chicken.
- You need 3 of large sized Onions grinded and made a paste.
- You need 2 of large sized Tomatoes pureed.
- You need 2 tbsp of Ginger-garlic paste.
- It's 1 tsp of Red Chilli powder.
- Prepare 1/2 tsp of Turmeric powder.
- Prepare 2 tsp of Cumin powder.
- You need 2 tsp of Coriander powder.
- You need 1 tsp of garam Masala powder.
- It's 2 tbsp of Oil.
- You need to taste of Salt.
- You need Handful of Coriander chopped to garnish.
This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish. Chicken Curry is a rich dish that my whole family loves!
Chicken curry instructions
- Heat oil in a pan, add the the onion paste, garlic & ginger paste, saute and cook till it turns golden brown in colour..
- Next add in the tomato puree and mix it well. Then put in the powdered spices along with salt to taste..
- Now add the chicken pieces into this mixture. Stir and fry till they turn into a beautiful golden brown colour..
- Then pour in 1/2 cup of water. Cover with a lid and let it simmer till the chicken is properly cooked..
- Garnish with freshly chopped coriander and serve with rice/roti as desired..
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