Recipe: Yummy Simple Chicken Curry

Simple Chicken Curry. Quick and Easy Chicken Curry Recipe. This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! It is absolutely fantastic and this is making me too.

It pairs great with rice, roti or paratha. Simple Chicken Curry Haiku: "Daughter said of this 'it looks like mustard gravy!' Turns out we loved it!" Despite its bright yellow hue I am still surprised at how much we adored this meal. This recipe is called Simple Chicken Curry because this is a simpler version of typical Malaysian Chicken Curry; simplified to those who are busy with studies and work and don't want to spend too. You can have Simple Chicken Curry using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simple Chicken Curry

1. You need 1 kg of chicken cut into pieces.
2. It's 3 of medium size onions sliced and fried & crushed.
3. You need 3 of tomatoes pureed.
4. Prepare 2 tsp of ginger garlic paste.
5. It's 2 tsp of kashmiri red chilli powder.
6. Prepare 2 tsp of dhania (Coriander)powder.
7. You need 1 tbsp of jeera(cumin) powder.
8. It's 1/4 tsp of haldi (Turmeric)powder.
9. Prepare 1 tsp of kitchen king masala.
10. It's 1 tsp of garam masala powder.
11. Prepare 1 of star anise (badian).
12. You need 2-3 of cloves.
13. You need 3 of green cardamom.
14. Prepare 4-5 of black pepper corns.
15. Prepare 1 inch of cinnamon.
16. It's 2 of bay leaf.
17. It's 3 tbsp of oil.
18. Prepare to taste of Salt.
19. Prepare 2 of potatoes cut into cubes (optional).

Add onion and garlic to skillet and sauté until translucent. Chicken Curry is so diverse, it can be whipped up in a matter of minutes on a weeknight too. This recipe is really simple to cook, and since it uses boneless pieces of chicken, it cooks really quickly too. I can't wait to try this.

Simple Chicken Curry instructions

1. Heat oil in a kadai add star anise, black pepper corns, bay leaves, cloves,cinnamon and cardamom fry for a min add the washed chicken and fry till colour changes.
2. Add ginger garlic paste stir fry,add the tomato puree and cook till raw smell goes. Then add haldi powder, coriander powder, jeera powder, red chilli powder and kitchen king masala and fry adding till hot water if dry cook till it leaves the sides.
3. Add the fried and crushed onions stir fry then add hot water if want thick gravy add little water, if thin gravy add more water. Add salt and potatoes..
4. Let it boil add garam masala powder. Cover and cook on medium flame till potatoes are done.

This summer our meals are simple and light. Often our lunch comprises of wholesome and filling salad or one pot meals and loads of flavored buttermilk. This chicken curry is one of my favorite simple curries. It uses both red curry paste and yellow curry powder, and a nice rich flavor is developed using onions and garlic, but also fish sauce. This is about simple chicken curry.