How To Make Tasty Village Style Chicken Curry

Village Style Chicken Curry.

You can have Village Style Chicken Curry using 19 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Village Style Chicken Curry

1. You need 1/2 kg of Chicken.
2. Prepare 100 gms of dry coconut powder.
3. Prepare 2 of Big sized, onions.
4. Prepare 2 of Big sized, Tomatoes.
5. It's 2 tbsp of coriander seeds.
6. You need 2 tbsp of cumin seeds/shahi Jeera.
7. You need as required of Rock salt.
8. It's 1-2 of Star Anies.
9. It's 1 of Cinnamon stick small.
10. It's 2 of Bay leaves.
11. It's 5-6 of Curry leaves.
12. You need 4-5 of Dry Red chillies.
13. You need as per taste of Red chilli powder.
14. You need 1/2 tsp of Turmeric powder.
15. It's 1 tsp of Coriander powder.
16. You need some of Fresh coriander leaves.
17. Prepare As per taste of Salt.
18. You need as required of Oil.
19. You need as per taste of Chicken Masala if needed.

Village Style Chicken Curry step by step

1. Wash and marinate chicken by applying salt, lemon juice or curd as per your choice. Keep it for 1/2 hour if possible..
2. Take a pan, dry roast Coconut powder, take it out..
3. Fry sliced chopped Onions for 2 minutes, add coriander seeds, cinnamon stick, Rock flower, Star Anise, cumin seeds, curry leaves and Dried Red chilli..
4. Roast all ingredients till it turns brown..
5. Let all ingredients cool completely..
6. Make a fine paste by adding water..
7. Take a kadhai, heat oil as per your choice..
8. Add bay leaves,1/2 tbsp cumin seeds, ginger garlic paste, turmeric powder, coriander powder, Red chilli powder (already ground red chillies so keep in mind).
9. Saute for 1 minute on low flame..
10. Add finely chopped tomatoes and cook till soften..
11. Add marinate chicken,add some salt(already salt is added while marinating so keep in mind).
12. Mix well, cover and cook for 5-10 minutes on medium heat..
13. Add prepared masala paste, mix and cover and cook for 5 minutes on medium heat..
14. Add water and adjust gravy as per your choice..
15. Or you can enjoy Sukka Chicken masala without gravy..
16. After adding water, add some chicken masala powder or garam masala powder if you want. Otherwise, you can skip..
17. Cover and let it boil for 5 minutes on high heat..
18. Turn off gas flame..
19. Sprinkle some fresh coriander leaves..
20. Spicy and delicious Village style Chicken Curry is ready to serve..