Net Crepes (with Chicken curry).
You can have Net Crepes (with Chicken curry) using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Net Crepes (with Chicken curry)
- It's 2 of eggs (use 1 whole, another one discard the white).
- It's 2 C of flour.
- It's 2 tbsp of corn flour.
- You need 1/2 C of coconut milk.
- You need 1 1/2 C of water.
- You need 2 tbsp of melted butter (you can use vegetable oil too).
- You need Pinch of salt.
- Prepare 1 tsp of vanilla extract.
- Prepare of Food colouring (use any colour you like).
Net Crepes (with Chicken curry) instructions
- Whisk or blend all the above ingredients..
- Pour batter into net-pancake bottle. I use these bottles. If you dont have any of these, just use any plastic sauce bottles (see pictures below). Or, you can use small mineral water bottle. Poke three holes in the cap of a plastic water bottle using a sharp pointed knife (or corkscrew). Fill the bottle with your pancake batter..
- Heat your non stick skillet over medium heat. If you are using the normal pan, brush the surface of the pan with oil or butter. Drizzle the batter in quick circular motions forming a net-like-pattern or just go straight lines in any directions..
- Allow crepe to cook for one or two minutes. Remove from the pan and fold it triangle or roll it into a log (like springrolls). Enjoy your net crepes with chicken curry..