Chicken curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Chicken Curry For Beginners with Curry Powder - By Vahchef @ vahrehvah.com.

This is a basic recipe that can be tried even by beginners. It pairs great with rice, roti or paratha. Can I make a whole chicken curry or can I use boneless chicken? You can have Chicken curry using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken curry

Prepare 750 gm of chicken.
Prepare 3 of medium finely chopped onion.
It's 3 tbsps of ginger garlic paste.
You need 1/2 tsp of garam masala powder.
It's 4 of green cardamom.
Prepare 4 of cloves.
It's 4 sticks of cinnamon.
Prepare of For marination.
You need 1/2 tsp of turmeric powder.
You need 2 tsp of red chilli powder.
You need 2 tsp of coriander powder.
Prepare 1/2 tsp of cumin powder.
It's 200 gm of whisked curd.
It's to taste of Salt.
Prepare 3 tbsps of oil.
You need to taste of Salt.

This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish. Chicken Curry is a rich dish that my whole family loves!

Chicken curry instructions

First Marinate the chicken with all the listed ingredients and leave it for 2-3 hours..
Heat oil in Kadhai, add the whole garam masala (cloves cardamom cinnamon). Once it splutters add finely chopped onion..
Fry it on high to medium flame for 10 minutes till it turns light brown..
Add the ginger garlic paste and fry it for 2 minutes till the raw smell gone..
Now add the marinated chicken and fry it on high to medium for around 10 minutes..
Continue to fry (bhuno) for another 10 minutes till the chicken pieces are browned..
Add garam masala powder, mix it well and add 1/2 cup water..
Mix, cover and cook for 10-15 minutes on low flame till the chicken is tender..
Now our yummy chicken curry is ready. Serve hot with roti or rice..

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