Easiest Way to Cook Tasty Malay Chicken Curry

Delicious, fresh and tasty.

Malay Chicken Curry. Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Malaysian Curry Chicken - delicious, great with steamed rice, and good for any occasion. Without further ado, this is my Malay-inspired easy chicken curry recipe.

Malay Chicken Curry Curry chicken varies around the world. This easy curry chicken recipe consists of a splash of coconut milk making it creamy and delicious. Usually served with rice but is also delicious eaten with bread. You can cook Malay Chicken Curry using 28 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Malay Chicken Curry

  1. It's of Curry Powder recipe (85 cents at store).
  2. It's 3 tsp of Chili powder (or Cayenne).
  3. You need 1 tsp of Turmeric powder.
  4. It's 1 tsp of Cumin powder.
  5. It's 1 tsp of Coriander powder.
  6. It's 1 tsp of Fennel Powder.
  7. It's 1 tsp of Fenugreek/Mustard Seeds.
  8. Prepare of Main Ingredients.
  9. Prepare 350 g of Chicken meat (deboned, skinless).
  10. You need 4 cloves (50 g) of Shallots (finely chopped).
  11. It's 3 cloves (30 g) of Garlic (finely chopped).
  12. You need 1 stick (20 g) of Ginger (finely chopped).
  13. It's 2 pc of Green Chillies (cut into pieces).
  14. It's 2 pc of Red Chillies (cut into pieces).
  15. You need 1 pc of cinnamon stick.
  16. It's 2 pc of Star Anise.
  17. You need 3 pods of Cardamom.
  18. Prepare 4 Tbsp of Cooking Oil.
  19. You need to taste of Salt.
  20. It's 5 of Curry Leaves.
  21. Prepare 1 cup of Coconut milk.
  22. You need 2 pc of Tamarind slices or use 1/3 cup Tamarind juice.
  23. It's of Optional;.
  24. You need 1 pc of Potato (cubed).
  25. It's 1 pc of Carrot (cubed).
  26. It's 1 pc of Red Onion (quartered).
  27. Prepare 1 pc of Tomato (quartered).
  28. It's 3 Tbsp of Coconut paste (kerisik).

I learned to make Malay chicken curry from my mother. The main ingredients you need are coconut milk, curry powder, curry leaves, chicken, and assorted spices. The secret ingredient of making this. Our curries, rendangs, and gulais (the collective Malay word for stews) are never completely smooth.

Malay Chicken Curry instructions

  1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates..
  2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.].
  3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done..

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