Easiest Way to Cook Appetizing Black Pepper Chicken Curry

Black Pepper Chicken Curry. One of my favourite curries was a black pepper chicken curry that I had at The Cinnamon Grand at their restaurant Nuga Gama. That was my first introduction to this Sri Lankan chicken curry that I enjoyed many more times all over Sri Lanka. I was in Sri Lanka as an invited blogger guest of.

This is a chicken curry cooked with black pepper and homemade spices. This fragrant southern Indian curry is unusual in that it gets all its heat from black pepper rather than chilli. For maximum flavour from the spices, marinate the chicken for as long as you can, then it's a speedy curry to make. You can cook Black Pepper Chicken Curry using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Black Pepper Chicken Curry

1. Prepare 1/2 kg of Chicken.
2. You need 5 Cloves of Garlic.
3. Prepare 2 of medium Onion sliced.
4. Prepare 1 Cup of yogurt.
5. Prepare 1 of Bay leaf.
6. Prepare 2 of cloves.
7. You need 6 of black peppercorns.
8. You need 1/2 tsp of Cumin seeds.
9. Prepare 2 sticks of cinnamon.
10. It's 1 of small piece star anise.
11. It's 1 tsp of salt as per taste.
12. It's 2 tsp of Black pepper powder.
13. It's 1/2 tsp of turmeric powder.
14. Prepare 1 pinch of black seeds.
15. It's 1 tsp of roasted crushed Cumin.
16. It's 1 of &1/2 tsp roasted crushed coriander.
17. You need 1/2 tsp of garam masala powder.
18. Prepare of Water as required.
19. You need 1/2 Cup of Oil.

In this rich South Indian curry, the sweetness of the fried cashews complements the heat of the pepper. Plus: More Chicken Recipes and Tips. Add the chicken and rub with the spices to coat. Add the chicken with any marinade of juices and fry until almost dry.

Black Pepper Chicken Curry instructions

1. Heat 1/2 cup oil in a pan and fry onion till translucent. Add garlic cloves, and fry till raw smell vanishes from it..
2. Allow it to cool and blend it in a blender with half cup of water..
3. In the same pan add the remaining oil and add the chicken pieces. Fry lightly and add bay leaf, cumin seeds, peppercorns, cloves, cinnamon sticks and piece of star anise..
4. Now add the black pepper powder, crushed coriander, crushed Cumin, Black seeds,salt, turmeric powder and garam masala powder and cook well..
5. Then Add the onion,garlic blended mixture cook well and add 1 cup yogurt and cook..
6. Add 1 cup water mix well cover the chicken simmer for few minutes until you see the oil on top and sides. Chicken is done..
7. Sprinkle garam masala powder. Serve hot with any kind of rice or any kind of roti..

This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and so comforting and delicious. Ok, I probably should have posted this throwback recipe on a Thursday. Savour this recipe for a fragrant peppery chicken curry served with crisp watercress and hot naan. Heat the oil in a pan, add the black pepper and chopped ginger and stir. Featured in: This Chicken Curry Gives Black Pepper the Spotlight It Deserves.