Chicken Curry and Veggies. Pat the chicken dry, sprinkle with salt and pepper and add the remaining oil to the pan. Cook the chicken in the onion-curry mixture until golden on all sides. Chicken Curry with vegetables: Increase the veggies!

I knew that I wanted to share a autumn veggie bowl this time, since I love winter vegetables so much. These Coconut Curry Chicken and Veggie Bowls are AMAZING! Basmati rice, chicken and veggies are layered with a creamy curry sauce then topped with cheese and crispy breadcrumbs. You can have Chicken Curry and Veggies using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Curry and Veggies

Prepare 2 of chicken breasts.
It's 1 of Zucchini.
You need 1 of bell pepper.
Prepare 1 of onion.
It's 1 container of baby bella mushrooms.
You need 3 cloves of garlic.
Prepare 1 can of coconut milk.
You need 1/2 cup of half and half.
It's 1/2 stick of butter.
Prepare 3 Tbsp of curry powder.

If you're a curry lover, feel free to bump Stir the remaining curry powder, the bread crumbs and butter in a small bowl. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. The one main change I made was that I used boneless chicken breast and thigh meat. I also cut the meat up prior to cooking.

Chicken Curry and Veggies instructions

Cube chicken and sauté until fully cooked. Remove from skillet.
Sauté bell pepper and onion in garlic until softened. Add chicken, Zuccini, mushrooms, coconut milk, curry, butter, and and bring to boil. Lower heat, cover and simmer for 30 minutes until Zuccini is cooked through. If sauce needs to be thickened, add 1/4 cup flour.
Serve over basmatti rice with naan.

This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of ingredients and is enriched with creamy yogurt. This easy low-carb lunch is packed with iron rich veggies, crunchy cashews and chicken. Serve with your favourite steamed greens and a scattering. Variation Chickpea-Veggie Curry: Prepare recipe as directed, except omit chicken.