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Bengali chicken curry. This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). It is so versatile that it can be eaten with rice/roti. Bengali chicken curry done restaurant style brings home cooking to the next level.

Bengali chicken curry Cover and cook on a low flame, stirring now and again, until the Chicken is cooked through. Robibar Er Murgi Jhol or just a Bengali name for Sunday Chicken Curry is a mildly spiced curry and soul warming comfort food in Bengali homes. I hope you love it as much I did it. You can have Bengali chicken curry using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bengali chicken curry

  1. It's 500 gm of Chicken.
  2. Prepare 4 of medium onion paste.
  3. It's 10 of pees garlic paste.
  4. It's 50 gm of ginger paste.
  5. Prepare 1 of medium tomato paste.
  6. You need 100 gm of Mustard oil.
  7. You need of Small cardamom.
  8. It's of Dalchini.
  9. You need of Long.
  10. Prepare 3 table spoon of Haldi powdwr.
  11. You need 1 table spoon of Jeera powder.
  12. You need 2 table spoon of Kashmiri chilli powder.
  13. It's of Salt to taste.
  14. It's of Green chilli 4-5 pieces.

Every Bengali family loves their Murgir Jhol. It was a ritual back home to cook this Chicken Curry or. Bengali chicken curry is a famous recipe from Bengali cuisine. The recipe mainly involves chicken and some vegetables and some common spices like coriander powder, garam masala.

Bengali chicken curry instructions

  1. Heat oil in a pan.
  2. Add garam masala in it.
  3. Add all paste.
  4. Add then add chicken in it.
  5. Add all the dry spices,and mix it well.
  6. Add green chillies.
  7. Now cook for aboutb40 mins.
  8. Serve hot..

Bengali homemade chicken curry or murgir jhol and bhaat is the favorite sunday lunch for almost all bengali families. This is really very simple and easy yet tasty recipe. An authentic and delicious chicken curry recipe that I had almost every day growing up. Also, if you want a smoother sauce, blend the onions and tomatoes before adding the chicken and potatoes. Doi Murgi aka Doi Chicken is a scrumptious substitute of Bengali Sunday Chicken Curry.