How To Prepare Delicious Katsu Chicken Curry

Katsu Chicken Curry. What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry? Divide the sliced chicken between two plates, pour over the sauce and serve with the rice, salad and lime wedges for squeezing over. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.

With the likes of Gizzi Erskine sharing their take on the famous Wagamama katsu chicken curry recipe, it's really taken off over the. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can cook Katsu Chicken Curry using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Katsu Chicken Curry

1. It's of Rice.
2. It's of Breaded chicken.
3. You need 2 of onions.
4. You need 5 of garlic cloves.
5. Prepare 2 of carrots.
6. It's 2 tbsp of plain flour.
7. It's 4 tsp of curry powder.
8. It's 600 ml of chicken stock.
9. Prepare 2 tsp of honey.
10. It's 4 tsp of soy sauce.
11. Prepare 1 of bay leaf.
12. Prepare 1 tsp of garam masala.
13. It's of Vegetable oil.
14. You need of Parsley.
15. Prepare of Spring onion.

You can also enjoy Katsu Curry with shrimp or fish (See below). This is my version of the delicious Japanese katsu curry that they serve at Wagamama. This Japanese chicken katsu curry is an easy low-cost meal. You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving.

Katsu Chicken Curry step by step

1. Cook breaded chicken in preheated oven as directed.
2. Finely chop onions, carrots and garlic.
3. Heat vegetable oil in pot, add onions and garlic, cook until softened.
4. Add carrots to pan, cook over a low heat for 10-12mins.
5. Add flour and curry powder, cook for 1min.
6. Gradually stir in stock until combined.
7. Add honey, soy sauce and bay leaf. Slowly bring to the boil then simmer for 20mins until sauce thickens but is still of pouring consistency.
8. Cook rice in salted water.
9. Remove bay leaf and stir in garam masala 10mins before serving. Continue to cook on a low heat until ready to serve.
10. Mix chicken in with curry saucr. Serve rice mixed with parsley then topped with chicken curry and spring onion greens.

Katsu Chicken Curry is one of the most popular dishes at Wagamama and our slimming friendly version is perfect if you're counting calories or following a plan like Weight Watchers. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. This chicken katsu curry recipe is incredible. Try this classic Japanese katsu curry recipe from Tesco Real Food, made with crispy breaded chicken & sweet curry sauce. In recent years, Ireland has become known as a serious food destination but as a nation who also knows how to have a good time we still have a few dirty food.