How To Cook Tasty Punjabi chicken curry

Delicious, fresh and tasty.

Punjabi chicken curry. Delicious chicken curry fragrant with a special blend of spices, that is so easy to make and go so well with Punjabi Chicken Curry. This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Punjabi Chicken Curry Dhaba Style recipe with stepwise instructions.

Punjabi chicken curry For those who are fond of spicy food, Indian food recipes can add a classic variation to a meal. Indian food is known worldwide for its taste and food textures that are unique in. Punjabi Style Chicken Curry: This chicken recipe is from Punjab, India. You can cook Punjabi chicken curry using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Punjabi chicken curry

  1. It's 750 gm of chicken (cut into pieces.
  2. You need 2 of big onion (chopped).
  3. Prepare 1/2 tbsp of green chillie paste.
  4. Prepare 3 tbsp of ginger garlic paste.
  5. Prepare 4 of slitted green chillies.
  6. It's 2 tbsp of red chilli powder.
  7. Prepare 1 &1/2 tsp of turmeric powder.
  8. It's 1 &1/2 tbsp of coriander powder.
  9. You need 1/2 tsp of garam masala powder.
  10. It's 1 tbsp of Chopped coriander leaves.
  11. You need 4 of cardamom.
  12. You need 2 of cardamom.
  13. It's 2 of dry red chillies.
  14. You need 1 of Small piece of javitri / mace.
  15. It's 1/2 " of cinnamon.
  16. Prepare To taste of salt.
  17. Prepare 3 of bay leaves.
  18. You need 1 of tomato (chopped).
  19. You need 1/2 tbsp of lemon juice.
  20. It's 1/2 cup of oil.
  21. It's 1 tsp of cumin seeds.

Punjab is located in northern part of India. Punjabi cuisine is well known for it's chicken curry and lamb recipes across the world. Ingredients for Punjabi Chicken Curry Recipe. Punjabi Chicken Curry, chicken curry is delicious , easy chicken curry in Punjabi style with fresh spices and yogurt.

Punjabi chicken curry step by step

  1. Marinate chicken adding salt, red chilli powder,, green chilli paste, ginger garlic paste, turmeric powder, lemon juice, coriander powder. Keep aside for 45 minutes. Add oil to pan. Let it hot. Add bay leaves,red chillies, javitri, cumin seeds, cinnamon, cardamom. Saute well. Add chopped onion. Saute for 2 minutes..
  2. Add ginger garlic paste. Cook well. Add marinated chicken. Cook using lid for 5 minutes stirring occasionally..
  3. Add chopped tomato. Cook for 3 minutes. Add turmeric powder,red chilli powder, coriander powder,salt, garam masala powder. Cook for 2 minutes. Add water. Cook for 10 minutes in low flame..
  4. Add coriander leaves. Ready to serve..

There are many recipes and variations of making chicken in Punjabi style and this. The combination of the spices really. A traditional Punjabi curry that we grew up eating weekly and was passed down to my mum by my nan. It's usually eaten with rice or hot chapatis and a veg dish like saag (spinach) or a potato curry. By far the most common chicken curry in the Punjabi home.