Recipe: Delicious Chicken curry

Chicken curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Chicken Curry For Beginners with Curry Powder - By Vahchef @ vahrehvah.com.

This is a basic recipe that can be tried even by beginners. It pairs great with rice, roti or paratha. Can I make a whole chicken curry or can I use boneless chicken? You can have Chicken curry using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken curry

1. You need 500 g of chicken.
2. Prepare 2 of potato (peeled and chopped).
3. You need 2 of onions (chopped).
4. You need 3 of tomatoes (chopped).
5. You need 2 tbspn of ginger garlic paste.
6. You need 3 of green chillies.
7. Prepare 2 tbspn of mint leaves.
8. Prepare 2 tbsp of coriander leaves (chopped).
9. Prepare 1/2 tsp of turmeric powder.
10. Prepare 1tsp of red chilli powder.
11. Prepare 2 tsp of coriander powder.
12. It's 1/2 tsp of garam masala powder.
13. It's To taste of salt.
14. It's 3 tbsp of oil.
15. It's To roast and grind of .
16. Prepare 2 tbsp of oil.
17. Prepare 1 tbsp of fennel seeds.
18. It's 1 tbsp of pepper.
19. Prepare 1 of cinnamon stick.
20. It's 1 cup of grated coconut.
21. You need 1 of onion.
22. It's 1 of tomato.

This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish. Chicken Curry is a rich dish that my whole family loves!

Chicken curry instructions

1. In a cooker heat oil, add fennel seeds, pepper and cinnamon. After it splutters add coconut and roast till aromatic. Next add onion and tomato cook till soggy..
2. Transfer to a blender and grind to fine paste adding little water. Set aside..
3. To the same cooker add oil, ginger garlic paste, onions and curry leaves. Saute till golden brown..
4. Next add green chillies, tomatoes and cook till mushy..
5. Now add the mint and half coriander leaves. Mix well and add turmeric powder and coriander powder..
6. Followed by red chilli powder, the ground masala and salt. Mix till oil separates and raw smell disappears..
7. Then add garam masala, potato and chicken. Mix well..
8. Add enough water and cook for 3-4 whistles..
9. Allow steam to escape and garnish with remaining coriander leaves..

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