How To Cook Perfect Thai Chicken Curry

Thai Chicken Curry.

You can have Thai Chicken Curry using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Thai Chicken Curry

1. You need 500 g of chicken.
2. It's 200 ml of coconut milk (or more).
3. It's 50 g of coriander.
4. It's 25 g of basil leaves.
5. You need as per taste of Kafir lime rind (or lemon rind).
6. Prepare As needed of Kafir lime leaves (optional).
7. Prepare 250 g of capsicum.
8. Prepare 250 g of Thai brinjal (or regular brinjal cut into small pieces).
9. You need 3 of bird eye chilli (or regular hot green chilli).
10. It's 1 teaspoon of Shrimp paste(optional- I couldn’t source it).
11. It's 2-3 tablespoons of fish sauce.
12. It's 100 g of babycorn.
13. Prepare 1 of large onion.
14. You need 12-13 cloves of garlic.
15. You need 1 stalk of lemongrass.
16. Prepare to taste of Salt.
17. It's as required of Ground black pepper (optional).
18. It's As required of Lemon slice to garnish.

Thai Chicken Curry step by step

1. Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt.
2. Pressure cook the chicken for 2 whistles with salt and keep separately.
3. Chop the remaining capsicum, brinjal, babycorn and keep aside..
4. Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce..
5. Cook the mix till it lightly browns and gives out a fragrant smell (you will know when).
6. Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done..
7. Ready to serve, garnish with basil and a squeeze of lemon..