Fried Chicken curry.
You can cook Fried Chicken curry using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Fried Chicken curry
- Prepare 2 Kg of chicken.
- You need 1 of large chopped onion.
- Prepare 5 tsp of yogurt.
- You need half tsp of garlic paste or powder.
- Prepare half tsp of ginger paste or powder.
- You need to taste of Salt.
- You need 1 tsp of red chilli powder.
- You need Half tsp of sabat garam masala.
- You need Half tsp of sukha dania powder.
- Prepare half tsp of zeera powder.
- You need Half cup of water.
- You need 3-4 tsp of oil.
- It's 3 of chopped green chillies.
- You need Handful of of fresh green coriander leaves.
Fried Chicken curry step by step
- Heat oil in a pan, add garam masala and onions and fry it til it changes the color.
- Now add washed chicken and fry it on mdium flame til golden brown.
- Take yogurt in a bowl, whisk it completely, add all spices and mix well, no lumps left.
- Now add yogurt mixture in chicken and mix it well..
- Gradually mix the curry, avoid sticking with pan, cover the pan and cook on low flame for 10 mints.
- When oil comes out from cornor, add water as you want gravy, cook on high flame until 1 boil.
- Spread green chillies and green coriander, and put on dam for 10 minutes,.
- Serve with chapati.