Recipe: Yummy Chicken curry

Chicken curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Chicken Curry For Beginners with Curry Powder - By Vahchef @ vahrehvah.com.

This is a basic recipe that can be tried even by beginners. It pairs great with rice, roti or paratha. Can I make a whole chicken curry or can I use boneless chicken? You can have Chicken curry using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken curry

1. Prepare 1/2 kg of fresh chicken.
2. It's 2 of large onions.
3. It's 1 of tomato.
4. Prepare 1/2 tsp of (homemade) Garam masala.
5. It's 1/2 teaspoon of kasuri methi.
6. You need as needed of Coriander for garnish.
7. It's 1 tablespoon of coconut powder.
8. Prepare as needed of Oil for cooking.
9. It's 1 teaspoon of Salt.
10. It's 1 teaspoon of Red chilli powder.
11. Prepare 1/2 teaspoon of Turmeric powder.
12. Prepare 1 teaspoon of Ginger garlic paste.
13. You need Pinch of orange food colour (optional).

This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish. Chicken Curry is a rich dish that my whole family loves!

Chicken curry step by step

1. First chopped onions & tomatoes in a pressure cooker then add the spices like salt, turmeric powder, ginger garlic paste, red chilli powder, oil, kasuri methi then half glass water and close the lid until 3-4 whistles.
2. Now fry it well until the oil separates.
3. Next add the washed fresh chicken, coconut powder, Garam masala powder, coriander leaves then add water to the desired thickness of gravy(food colour if u are adding or u can skip).
4. Cover it for 1 or 2 more whistles then let it rest for five minutes naturally oil sets on top and the curry is ready.
5. Serve it hot with chapati or rice it’s yumm !!!.

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