Chicken Curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Chicken Curry For Beginners with Curry Powder - By Vahchef @ vahrehvah.com.

This is a basic recipe that can be tried even by beginners. It pairs great with rice, roti or paratha. Can I make a whole chicken curry or can I use boneless chicken? You can have Chicken Curry using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Curry

Prepare 500 gm of Chiken.
It's 250 gm of pyaj.
You need 1 spoon of lahsun pest.
Prepare 1 spoon of Adarak pest.
It's 1 spoon of Haldi pawdar.
You need 1 spoon of dhaniya pawdar.
Prepare 1 spoon of Lal mirch pawdar.
Prepare 2 of Daalchini.
Prepare 2-3 of tezpatta.
It's 3-3 of Long & ilyacha.
Prepare 1/2 spoon of khaskhas.
Prepare of Dhaniya Patti.
Prepare of Salt.
It's of Oil.

This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish. Chicken Curry is a rich dish that my whole family loves!

Chicken Curry step by step

Chiken ke tukdo ko achhe se dho le. fir ek kadahi me 3 spoon oil daal kar chikan ko daal de. fir namak daal kr chalye. 10 minut tak chalye fir plate me nikal le, long, ilaycha, Sonf, daalchini or 2 tez ptte ko tave me daal kr bhun le. ab in msalo ko mixi ke jaar me daal de..or 250 gm. pyaj ko bhi daal kar graind kar le..
Ab kadahi me oil daal kar 1 tezpata daal de fir graind kiye masalo ko daal de or lahsun pest or adarak pest ko bhi daal de....
Ab daniya, Haldi or Mirch pawdar daal deijiye. achhe se bunte rahiye.. ab salt bhi daal dijiye..fir chalte rahiye...
Ab jab masalo ki khushbu ane lage or kadahi tel chodne lage tab masala rady.
Ab isme chiken jo dal kar chalaye 5 minut fir paani daal kar chaye. or thoda salt daal kr. dhak dijiye 5 minut. fir dhaniya patti daal dijiye.. chiken carry Rady...

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