Coconut Chicken Curry. This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.

Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! #soniabartonrecipes #chickencurry #coconutchicken If you have enjoyed watching this video & want me to make more such videos than Don't forget to LIKE. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! You can cook Coconut Chicken Curry using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Coconut Chicken Curry

You need of marinade.
You need 1 kg of chicken thighs (without skin), boneless.
It's 1/2 cup of greek yoghurt (I used low fat).
Prepare 1 tsp of hot chilli powder.
Prepare 2 tsp of garam masala.
It's 1 tsp of garlic paste.
It's 1 tsp of ginger paste.
It's of Method- Poke your chicken thighs with a knife to absorb flavours.
You need of Mix the poked chicken with all of the above (yoghurt + spices).
You need of Leave to marinate for at least 1hour (pic below).
Prepare of to cook.
You need 1 of large onion, finely chopped.
Prepare 1 tsp of garam masala.
You need 2 tsp of curry powder.
You need 2 tsp of sugar (I used brown sugar).
It's 300 ml of full fat coconut milk (canned).
You need 300 ml of water.
Prepare 1 can of chopped tomatoes (300g).
It's 1 tsp of red curry paste.
Prepare 1 of red chilli, halved (optional, I like mine with a slight kick!).
Prepare 1 tsp of garlic paste.
It's 1 tsp of ginger paste.
It's Handful of coriander leaves.

Goes great with rice and vegetables. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies.

Coconut Chicken Curry instructions

For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour..
Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside.
Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned..
Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan and let simmer on medium high heat for 10 mins. Stir occasionally..
Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins..
Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix.
Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce..
Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!.

It also freezes very well, so it is the perfect meal to make ahead. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk. It's a healthy, one-pot meal that tastes great and everyone in the family enjoys. Coconut Curry Chicken is made easy by using cooked rotisserie chicken. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger.