How To Make Yummy Mango Chicken Curry

Mango Chicken Curry.

You can cook Mango Chicken Curry using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mango Chicken Curry

1. It's 250 gm of chicken cut into cubes.
2. You need 1 of small cauliflower.
3. Prepare 1/4 tsp of paprika.
4. You need 1/4 tsp of garam masala powder.
5. You need 2 tsp of oil.
6. Prepare of Masala.
7. Prepare 1/2 tsp of mustard seeds.
8. It's 1/2 tsp of cumin seeds.
9. It's 1 tsp of grated ginger.
10. You need 2 of dry red chilies cut and seeds removed.
11. It's 1 of green chilli sliced.
12. It's 8-10 of curry leaves.
13. It's 1 1/2 cup of fresh mango puree.
14. Prepare 1/2 cup of water.
15. It's 1/4 tsp of red chilli powder.
16. Prepare 1/4 tsp of turmeric.
17. It's 1/4 tsp of garam masala.
18. Prepare 1 cup of coconut milk.
19. You need 1 tsp of lemon juice.
20. You need 1 tbsp of coriander.
21. Prepare to taste of Salt.

Mango Chicken Curry step by step

1. In a wk, heat oil on a high flame, add in the cauliflower and the chicken and stir fry until it changes colour. Transfer it to a plate for later use..
2. Now in the same pan, add mustard seeds and cumin, when the splatter add the ginger, red chilli, green chilli and cook until fragrant..
3. Next, add the curry leaves, stir and add the mango puree along with red chilli, turmeric, garam masala and water..
4. As it starts simmering, add in the coconut milk. Bring to a boil and add lemon juice..
5. Let it simmer, add the prepared chicken and cauliflower and cook for 4 to 5 minutes until the cauliflower is tender yet crunchy..
6. Dish out and garnish with cilantro, chilies and lemon. Serve with rice or noodles. Enjoy..