Chicken curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Chicken Curry For Beginners with Curry Powder - By Vahchef @ vahrehvah.com.

This is a basic recipe that can be tried even by beginners. It pairs great with rice, roti or paratha. Can I make a whole chicken curry or can I use boneless chicken? You can have Chicken curry using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken curry

You need 1/2 kg of Chicken.
You need 3 of medium sized onions sliced.
Prepare 2 of medium sized tomatoes sliced.
It's 2.5 tbsp of ginger garlic paste.
Prepare 3 of green chillies slit.
It's 2.5 tbsp of chilli powder.
Prepare 2 tsp of coriander powder.
Prepare 1/2 tsp of turmeric powder.
You need 1/2 tsp of garam masala powder.
You need 1 tsp of bafat masala.
You need 2 pcs of cinnamon.
It's 2 of cloves.
It's 2 of Spring Curry leaves.
It's 1 of Lemon.
You need Handful of Coriander leaves.
You need As per taste of Salt.
You need 2 tbsp of ghee.
It's 1 tbsp of oil.

This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish. Chicken Curry is a rich dish that my whole family loves!

Chicken curry instructions

Clean and wash the chicken and marinate with a tbsp of chilli powder, 1/4 tsp turmeric powder, 1tbsp lemon, salt, half of the onions and half of the tomatoes and mix thoroughly and keep it aside for 30 mins..
Heat a pressure cooker add ghee and oil and tip in the whole spices when it's aromat add in onions, green chilli and 1 spring curry leaves, saute till golden brown colour then add tomatoes and cook till mushy..
Now add all the powder masalas except bafat masala one by one and saute them, add ginger garlic paste and saute till raw smell disappears. Now add in the marinated chicken pieces and saute for 2 mins and add 1.5 cup water, finally add in bafat masala, salt and a spring of curry leaves and pressure cook for 2 whistles..
Once the pressure releases add a tbsp of lemon juice and tip in some coriander leaves. It's ready to served..

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