Chicken curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Chicken Curry For Beginners with Curry Powder - By Vahchef @ vahrehvah.com.
This is a basic recipe that can be tried even by beginners.
It pairs great with rice, roti or paratha.
Can I make a whole chicken curry or can I use boneless chicken?
You can cook Chicken curry using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken curry
- Prepare 2 of boneless chicken breasts.
- You need of Garlic ginger paste.
- You need of Black peppercorns.
- Prepare of Cumin powder.
- It's of Taste salt.
- It's of Juice of one lemon.
- It's of Plain yoghurt.
This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish. Chicken Curry is a rich dish that my whole family loves!
Chicken curry instructions
- Cube the chicken breast and put them in a large bowl..
- Add garlic ginger paste, salt, black pepper, lemon juice and plain yoghurt..
- Cover the bowl with cling film and place it in the fridge to marinate for 40 minutes or longer depending on the amount of your chicken. Plain yoghurt has enzymes that help infuse spices into the chicken faster so I only did 40 minutes..
- Heat oil in a pan and add the chicken pieces. Let them cook until they brown..
- Add plain yoghurt to the chicken and allow it to simmer for about 15 minutes..
- Remove from heat. Serve and enjoy with rice..
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