Recipe: Perfect Spicy Chicken Curry

Spicy Chicken Curry.

You can cook Spicy Chicken Curry using 24 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Spicy Chicken Curry

1. Prepare For of Marination:.
2. You need 500 g of chicken cut into pieces.
3. You need To taste of salt.
4. You need 1/2 tsp of turmeric powder.
5. You need 2 tsp of red chilli powder.
6. You need 2 tsp of ginger garlic paste.
7. It's 2 tsp of mustard oil.
8. It's 2 tsp of fresh curd.
9. You need For of Other Ingredients:.
10. You need 3 tbsp of mustard oil.
11. You need 2 of potatoes peeled & halved (optional).
12. It's 2 of onions chopped.
13. You need 3 of green chillies slit.
14. You need 1-2 of bay leaves.
15. It's 1 tsp of cumin seeds.
16. Prepare 1 tsp of coriander seeds.
17. Prepare 2 tsp of poppy seeds.
18. It's 3 of cloves.
19. Prepare 1/2 inch of cinnamon.
20. It's 6 of pepper corns.
21. You need 6 of kashmiri chillies.
22. It's 2 tbsp of grated coconut.
23. It's To taste of salt.
24. It's 1 tbsp of chopped coriander leaves.

Spicy Chicken Curry step by step

1. Wash chicken pieces well and marinate with salt, turmeric powder, chilli powder, ginger garlic paste, mustard oil and curd. Set aside for one hour..
2. Heat a pan. Add 1 tsp cumin seeds, 1 tsp coriander seeds, 2 tsp poppy seeds, 3 cloves, 1/2 inch cinnamon, 6 pepper corns, 6 kashmiri chillies and roast for 2 minutes on low heat. Remove and cool..
3. Transfer the roasted spices to a grinder. Add grated coconut and grind coarsely. Add little water and again grind to a paste. Keep it aside..
4. Heat 1 tbsp oil in a pan and fry the potatoes for 3-4 minutes. Remove and keep aside..
5. In the same pan heat remaining oil. Add bay leaves, green chillies and then chopped onions. Fry for 3-4 minutes on medium heat till onions turn translucent..
6. Add spice paste made earlier. Saute for 2 minutes on medium heat. Add salt to taste and saute for 5 minutes on low heat..
7. Add marinated chicken together with potatoes and mix it up with the masala properly. Cover and cook for 5-7 minutes on low medium heat till oil separates. Stir in between..
8. Add 200 ml water (preferably hot water) and stir once. Cook covered for about 20 minutes on medium heat till chicken is tender..
9. Add chopped coriander leaves and mix well. Turn off the flame, remove to a serving bowl and serve hot..
10. This goes well with steamed rice or chapati..