Chicken curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Chicken Curry For Beginners with Curry Powder - By Vahchef @ vahrehvah.com.
This is a basic recipe that can be tried even by beginners.
It pairs great with rice, roti or paratha.
Can I make a whole chicken curry or can I use boneless chicken?
You can have Chicken curry using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken curry
- It's 250 gms of Chicken.
- You need 10 of Small onions chopped.
- It's 1 of Tomato chopped.
- It's 2 of Green chillies.
- Prepare 2 tsp of Chilli powder.
- Prepare 1/2 tsp of Turmeric powder.
- Prepare 1 tsp of Ginger garlic paste.
- You need 2 tbsp of Coconut.
- Prepare 1 tsp of jeera (cumin seeds).
- It's 1 tsp of Coriander seeds.
- Prepare 1 tsp of Fennel seeds.
- Prepare 1 tsp of Black pepper.
- You need 1 inch of Cinnamon.
- Prepare 1 tsp of Poppy seeds.
- It's As required of Oil.
- Prepare As per taste of salt.
This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish. Chicken Curry is a rich dish that my whole family loves!
Chicken curry instructions
- Marinate the chicken with ginger garlic paste, salt, turmeric powder and chilli powder. Keep aside for 10minutes..
- Grind the coconut, jeera, kennel seeds, cinnamon, poppy seeds, coriander seeds, black pepper into a smooth paste in the mixture jar..
- Add oil in a pressure cooker. Add onions, green chillies, curry leaves, tomatoes one by one..
- Now add the marinated chicken and smooth coconut paste and water. Cook well..
- Cover and keep for 1 whistle in a medium flame then keep it in simmer for 2 minutes..
- Open the lid and add coriander leaves. Serve hot..
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