Chicken Curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Chicken Curry For Beginners with Curry Powder - By Vahchef @ vahrehvah.com.
This is a basic recipe that can be tried even by beginners.
It pairs great with rice, roti or paratha.
Can I make a whole chicken curry or can I use boneless chicken?
You can have Chicken Curry using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Curry
- Prepare gm of Chicken -500.
- You need 2 of Onion (Chopped).
- Prepare 8-10 of Garlic cloves.
- It's 2 of Tomato.
- You need 1 tsp of Lemon juice.
- Prepare To taste of Salt.
- It's 1 tsp of Turmeric powder.
- You need 1 tsp of Cumin seeds.
- Prepare 4-6 of Cinnamon sticks.
- Prepare 2 of Chillies.
This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish. Chicken Curry is a rich dish that my whole family loves!
Chicken Curry instructions
- Wash chicken pieces. Marinate them with salt, turmeric powder and lemon juice. Let it marinate for 15 minutes..
- Roast cumin seeds, cinnamon sticks and chillies. Blend them into fine powder..
- Now chop onion tomato and garlic cloves. Dry roast them. Blend into smooth paste..
- Boil oil in pan. Add the masala paste..
- Add the masala powder as well. Saute till masala gives out oil. Add the marinated chicken pieces. Add salt to taste. Cook in low flame..
- Cover with a lid. Cook in between..
- When everything gets cooked transfer on a plate..
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