For Bento Karaage-Kun style Chicken. Chicken Katsu Bento served over rice with Tamagoyaki, blackberries, strawberries, and broccoli. Sure it takes a little bit more time to make Japanese style bento in the morning, but most of food packed in the lunch box I make were already cooked in advance. Chicken breasts, chicken thighs, or even wings are all delicious with this recipe.

The sauce is sweet and tangy with a little spicy kick from the gochujang (Korean red chili pepper paste). Replace gochujang partially or entirely with ketchup for your younger children. Learn how to make sushi rice, bento boxes, inari sushi, maki rolls, and other Japanese sushi and bento dishes with japancentre.com's recipes. You can cook For Bento Karaage-Kun style Chicken using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of For Bento Karaage-Kun style Chicken

It's 1 of Chicken breast.
Prepare 2 tsp of ＊Weipa.
It's 1 tsp of ＊Soup stock granules (Consomme bouillon powder).
You need 1 dash of ＊Seasoning salt and pepper.
Prepare 10 of shakes ＊Chili pepper powder.
It's 1 1/2 tbsp of ＊Sake.
It's 1 tsp of ＊Mayonnaise.
You need 2 tbsp of ＊Whisked egg (optional).
You need 2 of level tablespoons Katakuriko.
Prepare 1 of Vegetable oil.

It is busy in the morning for everyone, so keep the Bento making to a minimum in the morning. For example, if you have Kabocha no Nimono and Beef Shigureni for dinner. You can purchase Chicken Broth Powder. Doug, it is indeed an informative article, written in a charming, gracious style.

For Bento Karaage-Kun style Chicken step by step

Mix the Weipa and consommé with the sake, and microwave for 20 seconds. Cut the chicken into 1 cm cubes, and lightly tenderize with a knife..
Place the microwave seasonings, ＊ ingredients, and chicken from step 1 into a plastic bag, and rub together. Let it sit for about 10-20 minute to let the flavor soak in if you can..
Add the katakuriko, and rub some more to blend together. Tilt the meat to one side of the bag, and cut where there red line is shown in the picture with a pair of scissors..
Scoop up the meat with a tablespoon, press down from the top with cooking chopsticks to shape, slide the chicken into 180℃ oil, fry until crispy, and it is done..
Fry slowly in a small amount of oil. It burns easily and the oil will fly about, so be careful..
A user, named Fuu, made curry-flavored nuggets. They look delicious, so I hurried up and made them, and they were so rich and tasty. Try them out if you like curry..
You can make do without the whisked egg, but it makes the nuggets soft and fluffy..

Such a shame your comment was not in. Dosirak (also spelled "doshirak") are Korean packed lunchboxes, usually made at home, but sometimes store-bought. They are similar to Japanese bento or Indian tiffin, and are usually made with a few different vegetable and meat side dishes, some kimchi, and a serving of rice. I filmed this Chashu Bento Box recipe a long ago and plan to publish last week, but didn't get a chance to do so! Is anybody as excited as I am about this Chashu We also had chicken teriyaki bento box too, that was delicious as well!