Recipe: Tasty Rich-Tasting Salty Karaage Chicken Breast

Rich-Tasting Salty Karaage Chicken Breast.

You can cook Rich-Tasting Salty Karaage Chicken Breast using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rich-Tasting Salty Karaage Chicken Breast

1. You need 2 of Chicken breasts.
2. You need 1 tbsp of Sake.
3. It's 1 tsp of Sugar.
4. You need 1/4 tsp of Salt.
5. You need 1 of Frying oil.
6. You need of Marinade Sauce:.
7. You need 2 tbsp of ＊Soy sauce.
8. Prepare 1/2 tbsp of ＊Honey.
9. Prepare 1 tsp of ＊Sesame oil.
10. You need 1 tsp of ＊Grated ginger.
11. You need 1/4 tsp of ＊Grated garlic.
12. You need 1 of ＊ Shichimi spice.
13. Prepare 1 of Egg.
14. You need 9 tbsp of Katakuriko.

Rich-Tasting Salty Karaage Chicken Breast instructions

1. Cut the chicken breasts into pieces of your desired size. Add to a bowl together with the sake, sugar, and salt in that order. Leave a minute or two between adding each ingredient and massage into the chicken while doing so..
2. *Add in the ＊ marked seasoning ingredients to the chicken from Step 1. Pour in your mixed egg and the katakuriko and rub together well..
3. *Adjust the amount of katakuriko depending on the size of the egg in order to give the meat a nice, thick coating..
4. *If you have the time, let it sit for a while to let the flavor soak in..
5. Fry the chicken at a slightly low temperature. If you fry it at too high of a temperature, the coating will burn quite quickly..
6. Here's a version with a slightly more lightly seasoned dredging..