How To Cook Yummy Salty Garlic Chicken Drumette Karaage

Salty Garlic Chicken Drumette Karaage.

You can cook Salty Garlic Chicken Drumette Karaage using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Salty Garlic Chicken Drumette Karaage

1. Prepare 20 of Chicken drumettes.
2. It's 1 tbsp of ★Grated garlic.
3. Prepare 1/2 tbsp of ★Grated ginger.
4. You need 3 tbsp of ★Cooking sake.
5. You need 2 tsp of ★Chicken stock granules.
6. It's 2 tsp of ★Salt.
7. You need 2 tsp of ★Black pepper (coarsely ground, if possible).
8. You need 120 ml of ◇Cake flour.
9. It's 80 ml of ◇Joshinko.

Salty Garlic Chicken Drumette Karaage step by step

1. Sprinkle some salt and pepper (not listed) over the chicken wings and rub it in..
2. Mix together the ★ ingredients in a bowl..
3. Combine steps 1 and 2 into a strong plastic bag (I use Ziploc) and massage for about 30 minutes..
4. Let step 3 rest in the refrigerator for 30 minutes..
5. Put the ◇ dry ingredients into a bowl and mix in a circular motion with a whisk (instead of sifting)..
6. Remove the chicken from step 4 from the refrigerator and add the dry ingredients from step 5..
7. Close the bag tightly and shake well to cover all pieces with the flour..
8. Fry in 165-170℃ oil. Once golden brown they're complete..