How To Cook Appetizing Crispy Fried Chicken Breast Karaage

Crispy Fried Chicken Breast Karaage.

You can cook Crispy Fried Chicken Breast Karaage using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crispy Fried Chicken Breast Karaage

1. Prepare 2 of pieces Chicken breast.
2. You need 1 tbsp of ★Soy sauce.
3. Prepare 1 tbsp of ★Sake.
4. You need 1 clove of ★Garlic (grated).
5. You need 1 of ★Ginger (grated).
6. You need 1 of Flour.
7. Prepare 1 of Katakuriko.

Crispy Fried Chicken Breast Karaage instructions

1. Cut the chicken into bite-sized pieces and put them in a bowl. Marinate with the ingredients marked ★. Coat in katakuriko and dust off any excess powder..
2. Drop the chicken into non-heated oil, and fry over medium heat. When browned, turn them over, then fry for another five minutes..
3. Finally, turn the heat to high, and fry to a crisp..
4. Restaurant quality salty karaage..