Recipe: Perfect Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce

Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce.

You can have Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce

1. You need 800 grams of Chicken meat.
2. You need of For marinating:.
3. You need 2 tbsp of ◯ Cooking sake.
4. Prepare 2 tbsp of ◯ Soy sauce.
5. Prepare 3 tsp of ◯ Grated ginger.
6. It's 1 of Katakuriko.
7. Prepare 1 of for frying Vegetable oil.
8. It's of For the sauce:.
9. It's 300 ml of ･ Water.
10. Prepare 150 ml of ･ Mentsuyu (3x concentrate).
11. Prepare 1 tbsp of ･ Mirin.
12. It's 150 ml of ･ Grated daikon radish.
13. You need 100 ml of ･ Grated nagaimo yam.

Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce instructions

1. Marinade the chicken for at least 1 hour..
2. Put the water, mentsuyu and mirin in a pan and bring to a boil. Switch off the heat and add the grated daikon radish and nagaimo yam, and mix well..
3. Put the marinated chicken and katakuriko in a plastic bag and shake to coat the chicken evenly..
4. Deep fry at 180°C until crispy..
5. Put the fried chicken on a serving dish and pour the sauce over it. Delicious with some yuzu pepper or grated ginger too!.