Recipe: Appetizing Crispy and Juicy Chicken Karaage for Bento

Crispy and Juicy Chicken Karaage for Bento.

You can cook Crispy and Juicy Chicken Karaage for Bento using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crispy and Juicy Chicken Karaage for Bento

1. You need 3 of Chicken thigh meat.
2. You need 2 tbsp of ★Grated ginger.
3. You need 2 tsp of ★Grated garlic.
4. You need 3 tbsp of ★Soy sauce.
5. Prepare 2 tbsp of ★Sake.
6. It's 2 tbsp of ★Sesame oil.
7. Prepare 1 of Egg.
8. Prepare 3 tbsp of ●Plain flour.
9. Prepare 3 tbsp of ●Katakuriko.
10. It's 1 of Frying oil.

Crispy and Juicy Chicken Karaage for Bento step by step

1. Cut the chicken into bite-sized pieces. Pat dry the extra moisture. Put them in a plastic bag, and marinate with the ★ ingredients for over 30 minutes, over 2 hours if possible..
2. Put in the beaten egg, and rub. And add the mixture of flour and katakuriko, and rub in. If you want to bring karaage for a lunch, prepare this the previous night to save time in the morning..
3. Heat the oil to 170°C and deep-fry the chicken. When you drop them into the oil, adjust the shape of each pieces of the chicken to look neat..
4. Let them sit for 5 minutes, and deep-fry at 180°C to make them crisp..