Recipe: Perfect Salt-Flavored Chicken Karaage

Salt-Flavored Chicken Karaage.

You can have Salt-Flavored Chicken Karaage using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salt-Flavored Chicken Karaage

1. Prepare 1 of Chicken thigh.
2. You need 1/2 tsp of Salt (I used Mongolian rock salt).
3. It's 1 clove of Grated garlic.
4. You need 1 tsp of The juice from grated ginger.
5. It's 1 tbsp of Clear sake.
6. You need 2 tbsp of Katakuriko.

Salt-Flavored Chicken Karaage instructions

1. Cut the chicken into bite-sized pieces, combine with the salt, grated garlic, ginger juice and sake and massage well. Leave to marinate in the refrigerator for at least 30 minutes..
2. Add the katakuriko to Step 1..
3. Deep fry in 170 °C oil until golden brown and it's done..