Name: Crispy Juicy Chicken Karaage
Ingredients: 500 grams Chicken thigh; Flavoring ingredients:; 1/4 ◎Grated onion; 1 tsp ◎Garlic (grated); 1 tsp ◎Ginger (grated); 1 tbsp ◎Sake; 1 tbsp ◎Soy sauce; 1 tsp ◎Salt; 1 tsp ◎Vegetable or sesame oil; 1 ◎Egg; 6 tbsp Katakuriko; 3 tbsp Plain flour

Crispy Juicy Chicken Karaage.

You can have Crispy Juicy Chicken Karaage using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crispy Juicy Chicken Karaage

Prepare 500 grams of Chicken thigh.
Prepare of Flavoring ingredients:.
You need 1/4 of ◎Grated onion.
It's 1 tsp of ◎Garlic (grated).
Prepare 1 tsp of ◎Ginger (grated).
It's 1 tbsp of ◎Sake.
It's 1 tbsp of ◎Soy sauce.
Prepare 1 tsp of ◎Salt.
You need 1 tsp of ◎Vegetable or sesame oil.
Prepare 1 of ◎Egg.
Prepare 6 tbsp of Katakuriko.
You need 3 tbsp of Plain flour.

Crispy Juicy Chicken Karaage instructions

Cut the chicken thighs into bite-sized pieces. Add the chicken and the ◎ ingredients to a bowl, rub into the chicken, and let soak for at least 30 minutes..
After it's marinated, add the katakuriko and plain flour and mix well..
You're going to fry the chicken that has mixed together with the moisture and flour in the bowl. If it seems like the coating is too loose add more flour a little at a time..
Fry in medium-temperate heat (170 - 180℃). Once the skin has hardened remove from the oil, let it rest for 20 to 30 seconds, then fry again for crispiness..
Transfer to a serving plate and your Crispy Juicy Chicken Karaage is complete..