Recipe: Delicious 'Zangi' Chicken Karaage

'Zangi' Chicken Karaage.

You can cook 'Zangi' Chicken Karaage using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 'Zangi' Chicken Karaage

1. Prepare 2 of Chicken thigh meat.
2. It's 1 of Salt and pepper.
3. Prepare 1 of 1/2-2 tablespoons Sake.
4. Prepare 1 tsp of Mirin.
5. You need 1 tsp of Sugar.
6. You need 1 of 1/2-2 tablespoons Soy sauce.
7. Prepare 1 tsp of Sesame oil.
8. It's 1 tsp of Grated ginger.
9. You need 1 of optional, (to taste) Grated garlic.
10. It's 1 of Katakuriko.
11. It's 1 of Frying oil.

'Zangi' Chicken Karaage step by step

1. Remove the excess fat from the chicken and cut into chunks..
2. Place the chicken in a plastic bag and add the salt and pepper. Rub together with your hands..
3. Add the remaining ingredients and rub it all together well. Let sit from 1 hr to overnight..
4. Pat dry the excess moisture from the marinade with a paper towel and then cover with katakuriko as thinly as possible..
5. Deep fry in 160°C oil. At the end, slightly raise the temperature of the oil and fry until crispy..
6. Pack in your bento!.