Recipe: Delicious Mini Bow tie Chicken And Spinach Tossed In A Red Mushroom Sauce

Mini Bow tie Chicken And Spinach Tossed In A Red Mushroom Sauce.

You can cook Mini Bow tie Chicken And Spinach Tossed In A Red Mushroom Sauce using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mini Bow tie Chicken And Spinach Tossed In A Red Mushroom Sauce

1. You need 1 lb of Mini bow tie pasta.
2. You need 3 of Bagged grilled chicken.
3. You need 1 bunch of Spinach.
4. You need 1 dash of Salt.
5. It's 1 dash of Pepper.
6. It's 1/2 clove of Minced garlic.

Mini Bow tie Chicken And Spinach Tossed In A Red Mushroom Sauce instructions

1. Boil water for your pasta once boiled cook until tender then drain.
2. Open your bags of chicken.
3. Dump your chicken into a pan and cook till done its precooked so your kinda just heating it break larger pieces into smaller ones.
4. Salt and pepper your chicken.
5. Clean spinach and dump into pan. Cook until it wilts down then add more until you have enough for your meal.
6. Once spinach is done dump in chicken and garlic.
7. Add pasta.
8. Add mushroom sauce (brand of your liking).
9. Mix everything together and let simmer so sauce gets warm.
10. Plate and dig in.